GF Meltaway Cookies

One of my favorite fragrances is the smell of lavender. When I set out to make my own GF cookie recipe, I only wanted lavender in them. Vanilla, oatmeal/raisin, chocolate and other goodies can be incorporated into this simple basic recipe for GF cookies. This recipe is even egg free.
1/3 Cup powdered sugar
4 Tbs. butter (room temp.)
1/2 Cup Raw smooth almond butter
1/2 Cup Superfine brown rice flour
2 Tbs. potato starch
1/4 Tsp. Xanthan Gum
1/4 Tsp. Baking soda
For vanilla cookies: add vanilla sugar or Vanilla beans
Mix the butter and sugar, add the rest of the ingredients and mix well. 
Scoop onto pan covered with parchment paper, leave lots of room in between each cookie.
Bake at 350F for about 10 minutes. Make sure to check on them every so often.
 Serve with a glass of milk,
or with a dash of vanilla ice cream.
Enjoy the sandy texture of the cookie, just before it melts away.


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