Gf Banana Bread

J loves banana bread. He was telling me how his mom would leave bananas in the freezer till they turned black and then bake the most incredible banana bread. Up til two days ago I had never tried it. A few years back when I worked at Starbucks, I was constantly reminded of sweets, treats and pastries I would never taste. Fortunately the aroma of coffee made me come to appreciate just that - aromas. The smell of fresh baked bread, or a lemon peel, the whiff of something sweet in the air. 

Now after having baked banana bread, I would do it again almost just because of the scent it leaves in the house. The spices mixed with sweet bananas makes for a perfect treat on a lazy Saturday morning.
Here is my recipe:
  •  1 1/2 Cup extra fine brown rice flour
  • 1/3 Cup potato starch (not potato flour)
  • 1/4 Cup tapioca flour
  • 2 beaten eggs
  • 5-6 mashed very ripe bananas
  • 1/2 Cup canola oil
  • 1 Cup sugar
  • 1 1/2 Tsp baking powder
  • 1/2 Tsp baking soda
  • 1/4 Tsp sea salt
  • 1/2 ground cinnamon
  • 1/4 ground nutmeg
  • Optional: Chopped walnuts and vanilla beans
The oven should be on 350F. Mix the dry ingredients together. Beat eggs and sugar, blend the bananas in a mixer till smooth, add all wet ingredients together and add the dry ingredients in the end. Fill a bread pan, cupcake cups, cake pan or whatever pan you want to use 2/3 full. Bake in the oven till you can stick a toothpick in it and have it come out clean. 


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