Sunday funday in San Fran.. =) We got to go and see a baseball game - it was my very first, and it will not be the last one because we had allot of fun. I love my husband!

We had seats with a beautiful view over the bay area. Sad day as the Giants did not win. But hey, it was opening weekend and they have like 150 more games to play before this season is over.
Anyway, today I am running from one thing to the next - training, classes and paperwork. I made a delightful lunch that has been on our weekly rotation list now for a long time. It`s a simple dish with a few ingredients. Again, I am using heirloom tomatoes and basil as a part of my dish, but it is just that good! Here is the recipe for my basil avocado salad:
  • Brown rice, cooked
  • Heirloom tomatoes
  • Avocado (ripe)
  • Basil (fresh)
  • (Optionals: nuts, cheese, olive oil...) 
  • Cook up brown rice, cut up the rest of the ingredients and mix well. Serve it mixed with the rice or separate.
Try this recipe, it`s incredibly good. 


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