Carrot Spice Cupcakes

Today I just had to have something sweet.. 

 I made these cupcakes a week ago, but wanted to test out the same recipe only this time, without eggs. Baking and eggs goes together like hands and mittens. They just fulfill each other so well. Oh, dear. But, I decided that these cupcakes are pretty healthy and might even be considered breakfast - having the carrots, walnuts and healthy flours in mind. So without the eggs they would only be a bit more dense. 

 

Recipe is from Gluten-Free Baking Classics

I used this icing to top it off with..

...I wish you could all come and eat cupcakes with me ;)

Good night!