GF Bok choy Fettucine

One of the things that I wish to get across to all you my dear readers 

(Thank you, by the way, for reading it;) 

is that going on a "restricted" diet is absolutely do-able! Coming to a cross road where you know a change is necessary, can be frightening and confusing. Some of you don`t even get the chance to choose, you are just told to follow a certain diet that is suppose to help your health.

This recipe is for a very sweet sweet friend of mine, who recently had to change many of her normal habits for a "restricted" diet. She had to cut out many of the common foods such as gluten, dairy, soy and eggs among other things. So she embarked out on this new adventure with a bright positive attitude, now just a few weeks into it, she is finding herself full of energy and thriving on her new diet. Good job Dear... You amaze me! P.S It was phenomenal working out with you this morning ;) we rocked that rope.

This recipe has no gluten, eggs or dairy products in it. And it can also be vegan. I`ve called it bok choy fettuccine, here is what you will need:

• Brown rice Fettuccine
• 5-7 small beets (preferably golden)
• 2-3 bunches of bok choy
• 2-3 cloves of garlic
•  Bacon (optional) OR
• Tomatoes (optional)

 

Start by washing the beets, peel them lightly. Toss them in olive oil and pepper. Bake in the oven at 350F for 30 minutes.

Add the pasta to boiling salted water. Heat up a pan, throw in some olive oil and pressed garlic. Add cut up tomatoes OR slices of bacon that you would cut up in small pieces after cooking. When the pasta is done, rinse it under cold water, mix with baked beets and the rest of the ingredients. 

Serve with leaves of bok choy and broccoli sprouts.

Hope you like it.

Kisses