Healing foods
When you discover you have sensitivities to gluten, you most likely have an inflamed gut. Luckily, you can now get on your way to heal it up, with a gluten free diet. It can take weeks, even months before it starts working like it should. During this time, it`s crucial to know what foods to choose, and what to stay away from.
These are foods that I found was best to avoid: dried fruit, oats, diary products, additives, caffeine, raw cruciferous vegetables and processed foods. As I`ve said before, everyone is different, and you`ll have to learn how your body reacts to these foods. The "amount" of how much trigger food you can have before your stomach reacts, is also a crucial thing to discover as it will empower you for future success.
Here are a few foods I have found that are nice on the gut:
- Grape juice - grapes are phenomenal in reducing abdominal discomfort. Measure equal parts juice and sparkling water, it`s one of my favorite drinks.
- Vegetable juice - drinking fresh vegetable juice will give you a bunch of important nutrients, in a "pre-digested" state. I often juice carrots, or make spinach smoothies.
- Millet bread - it`s good tasting, nutritious, Gluten Free, and can work on calming an upset stomach. If you suspect that you ate gluten, have a slice of GF bread, it helps! mmm.. toast with cinnamon - yum.
- Steamed vegetables - yes, I will say steamed as opposed to raw. This is because the latter is harder to digest.
- Bananas - known to sooth the gastrointestinal track due to the high content of pectin, a soluble fiber that normalizes bowel function. Try blending frozen ripe bananas and serve it with fresh berries and home made granola ;)
- Papayas - packet with enzymes that help digestion, especially in digesting protein.
- Pears - pause.................. I love pears. Also an excellent source of pectin, they are often recommended more than other fruits because they are less likely to produce an adverse response.
I have found that grains are nice to incorporate little by little. Read more in the article I wrote about The Healthier Alternative, it`s about flours and how to bake gluten free. It will help you get started on baking yummi GF foods.
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