Tossed spinach and potato salad

I wanted a fast but very flavor full lunch that included spinach. And when it comes to eating raw spinach - it`s a must that the dressing is incredible.

Here`s a dressing recipe that can be used on both salad and potatoes, and it is good:
  • 1/4 cup oliv oil
  • 2 tbs. Apple cider vinegar
  • 2 pressed garlic cloves
  • 1 tsp. lemon juice
  • 1 tsp salt and freshly grinded pepper
  • 1/2 tsp. Chinese mustard
  • 1 tbs. brown sugar
Boil up 3 red potatoes, in a bowl add baby spinach and 1 cut up tomato. Make the dressing in a separate bowl and mixed it well together. When the potatoes are done cut them up in cubes and toss with half of the dressing. Add the rest of the dressing to the salad and toss well. Voila.


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